BANQUET MENU
Appetizers (50 Pieces per tray)
Chicken Wings...$60.00
Italian Meatballs...$60.00
Vegetable...$55.00
Fresh Fruit...$60.00
BBQ Riblets...$70.00
Cheese and Crackers...$75.00
Supreme Gulf Shrimp...Market
Price
Dessert...$55.00
Luncheon Entrées (Must be served before 4:00 pm)
Chicken Caesar Salad...$12.95
Chicken served over a bed of romaine lettuce.
Croissant Sandwich...$13.95
Tuna or chicken salad. Served with fresh fruit.
Chicken Champagne...$16.95
Stuffed with wild rice, topped with a champagne cream sauce and
mushroom glaze.
Stuffed Orange Roughy...$16.95
Filled with crab meat.
Stuffed Pineapple...$17.95
Pineapple filled with your selection of 3 salads. Salad selection
includes: chicken, tuna, shrimp, potato, pasta, or cottage cheese.
Chicken Fransoise...$17.95
Boneless breast of chicken lightly coated and topped with a heavy
cream
and lemon sauce.
Tilapia Florentine**...$16.95
Tilapia filet topped with a blend of leaf spinach and sun dried
tomatoes, finished with a lemon cream sauce.
Filet Mignon...$19.95
8 oz. filet, broiled and garnished with mushrooms.
Family Style...$19.95
Includes: your choice of
vegetable and potato, mostaccioli, and two meat selections from
glazed chicken breast, turkey, roast beef or roast pork. A minimum
of 35 guests required.
Children's Family Style (ages 10 and under)...$9.95
Luncheon
Entrées
Include:
Choice of
soup or salad, potato, vegetable, dessert, and beverages (coffee,
tea, and soft drinks)
**Entrée
does not include vegetable choice
Children Luncheon Entrées...$8.95
Choice of: Spaghetti, Hamburger or Chicken Tenders. Includes: Entrée,
Dessert, and Beverage. For Children ages 10 and under. Not available
with Family Style.

Dinner Entrées
Chicken Champagne...$18.95
Stuffed with wild rice, topped with a champagne cream sauce and
mushroom glaze.
Stuffed Orange Roughy...$18.95
Filled with crab meat.
Tilapia Florentine**...$18.95
Tilapia filet topped with a blend of leaf spinach and sun dried
tomatoes,finished with a lemon cream sauce.
Steak and Chicken...$21.95
6 oz. prime butt steak served with a boneless breast of chicken
fransoise.
Surf and Turf..$28.95
6 oz. filet served with 6 oz. Tilapia.
Filet Mignon...$26.95
10 oz. filet broiled and garnished with mushrooms.
Prime Rib of Beef...$26.95
12 oz. prime rib roasted to perfection and served au jus.
Family Style...$21.95
Includes you choice of vegetable and potato, mostaccioli, and
two meat selections from glazed chicken breast, turkey, roast beef
or roast pork. A minimum of 35 guests required.
Children's Family Style (ages 10 and under)...$12.95
Dinner Entrées Include:
Soup and salad, potato, vegetable,
dessert, and beverages (coffee, tea, and soft drinks)
**Entrée does not include vegetable
choice
Children Dinner Entrées...$11.95
Choice of: Spaghetti, Hamburger or Chicken Tenders. Includes: Entrée,
Dessert, and Beverage. For Children ages 10 and under. Not available
with Family Style.
Entrée Side Selections (Please select one of each side.)
POTATO: Au Gratin, Mashed, Oven Roasted Red, Baked, Double Baked,
Rice Pilaf
VEGETABLE: Baby Green Beans, California Blend, Au Gratin Tomato
DESSERTS: Vanilla or Chocolate Ice Cream
Other desserts are available for an additional charge.
Station Menu
The following station will be set up at various locations throughout
your banquet room, starting and stopping at your designated time
frame. Stations are available for parties of 75 or more, with a
minimum of 2 entrée stations (with the exception of the
breakfast stations).
Continental Breakfast...$5.00
Assorted donuts, coffee and juice.
Early Bird Breakfast...$12.00
Scrambled eggs, pancakes, french toast, sausage, bacon, hash brown
potatoes, danish, fresh fruit, coffee, and juice.
The Sizzling Wok...$10.00
Beef and chicken stir fry with oriental vegetables and rice.
The Ball Park...$10.00
Grilled Kosher hot dogs, steamed german brats, soft baked pretzels
with nacho cheese.
The Sand Trap...$10.00
Homemade sheet pan pizza, mini all beef burgers, cocktail franks
with spicy mustard.
The Mid Iron...$10.00
Fresh assortment of imported cheeses, farm vegetables and delicatessen
meats.
The Tavern...$10.00
Buffalo chicken wings, loaded potato skins, nachos grande, french
fries with chili or cheese.
The Italian...$11.00
Pan sautéed pasta
with your choice of sauces, caprese Salad with buffalo mozzarella,
plum tomatoes and basil, traditional ceaser salad, and bruschetta.
Add meatballs or Italian sausage, $2.00 per person.
The Mexican...$11.00
Guacamole bar with chips, soft or hard shell tacos with traditional
ingredients, quesadillas made to order.
The Kabob...$14.00
Grilled Amish chicken kabobs with teriyaki sauce, seared beef
kabobs with tomatoes and green peppers, and fresh fish kabobs with
grilled oranges.
SPARKLING BEVERAGES ( Serves approximately 35 guests)
Fruit Punch................. $25.00/Plain ... $45.00/Spiked
Cranberry Delight......... $25.00/Plain ... $45.00/Spiked
Strawberry Breeze........ $25.00/Plain ... $45.00/Spiked
Mimosa............................................. $45.00/Spiked
BAR PACKAGES
Premium Bar
1 Hour ...... 11.00 per person
2 Hours ..... 16.00 per person
3 Hours ..... 21.00 per person
4 Hours ..... 25.00 per person
House Bar
1 Hour ...... 9.00 per person
2 Hours ..... 14.00 per person
3 Hours ..... 18.00 per person
4 Hours ..... 22.00 per person
Cash or Consumption Bar
Bartender Fee ..... $50.00
BANQUET TERMS AND CONDITIONS
All menu prices are per person and do not include sales tax or
18% gratuity. Prices and menu items are subject
to change. Custom
banquet menus are available by request.The Rose Room requires a
minimum of 35 guests and the McArthur Room requires a minimum of
75 guests. If your guest count falls below the minimum you will
be required to pay for the minimum number of guests.
A guaranteed
final guest count and entrée selection must
be provided to Green Garden 14 days prior to the function. After
the final count has been given, the party must pay for the stated
final count. There will be no “to go” containers issued
for missing guests. A $200.00 non-refundable deposit, which will
be applied to your final bill, is due at the time of booking.
Please contact a Green Garden Representative for available dates
and for further information.
Banquet Menu PDF
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