WEDDING MENU

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Your Event Will Include:

• 4 Hour Open Bar with Premium Liquor
• Unlimited Champagne at your Wedding Party Table
• Choice of Two Wines at each Guest Table: Chardonnay, Cabernet, Merlot, or Pinot Grigio
• Linen Napkins and Tablecloths
• Skirted Gift, Cake, and Head Tables
• Cake Service: Cutting and Wrapping
• Dance Floor

APPETIZERS - 50 Pieces per tray

ENTREE SELECTIONS

Entrée Selections Information

Plated entrées include soup and salad, a vegetable, a potato, and a dessert from the Entrée Sides Menu Section. All entrées also include coffee, tea, and soft drinks.
You may give your guests the option of choosing between two entrées. The number of each selection must be submitted at least two weeks prior to the date of the event.
The day of the event guests must have place cards identifying their selection.
Custom entrees are available upon request.
Winter Package prices apply seven days a week during the months of:
November, December, January, February, and March
Sunday/Friday prices apply to Saturdays during the month of: April, July, and August.

Family Style Options

Includes: Mostaccioli with meat or marinara sauce, fresh garden vegetable medley, fresh baked rolls, soup, salad of your choice, and also dessert of your choice
Entrée: (Choose Two)
Roasted Sirloin, Boneless Breast of Chicken, Roasted Turkey with Cranberry Sauce, Italian Sausage with Peppers, or Smoked Polish Sausage with Sauerkraut
Potato: (Choose One)
Yukon Gold Mashed Potatoes, Aged Cheddar Au Gratin, Parsley Buttered Baby Reds, or Rice Pilaf

Vegetarian Menu

Pasta Primavera or Fresh Vegetable Plate

Children's Menu

(10 and Under)
Chicken Tenders, Hamburger, or Spaghetti $10.95

Side Selections - Please select one of each

Soup Choices

• Cream of chicken
• Cream of mushroom
• Cream of broccoli
• Cremy tomato basil
• Canadian cheese

Vegetable Choices

• Green Beans
• Glazed Carrots
• Corn O' Brien
• Green Peas with Mushrooms

Salad Choices

• Antipasto (Served Family Style)
• Mixed Baby Greens
• Caesar
• Garden Salad

Potato Choices

• Twice Baked
• Yukon Gold Mashed
• Sea Salt Baked
• Aged Cheddar Au Gratin
• Garlic Oven Roasted Reds
• Parsley Buttered Baby Reds
• Rice Pilaf

Dessert Choices

• Rainbow Sherbert
• Vanilla Ice Cream with Topping: (Chocolate Sauce or Melted Carmel)
• Chocolate Ice Cream

Bar Packages

INCLUDED
Premium Bar
Absolute, Smirnoff, Tanqueray, Beefeater, Canadian Club, Early Times,
Southern Comfort, Christian Brothers Brandy, Jack Daniels, Jim Beam, Seagram’s
7, Seagram’s V.O., Cutty’s, Dewars, and JB Scotch, Jose Cuervo,
Bacardi, and Captain Morgan
La Terre House Wine
Merlot, Chardonnay, Cabernet, White Zinfandel, Pinot Grigio
Draft Domestic Beer
Choice of three of the following Bottled Beer: $3.00 per person

EXTRA
Top Shelf Bar
An additional $7 per person
Includes the Premium Bar plus the following:
Crown Royal, Jameson, Ketel One, Chivas Regal, Johnny Walker Red,
Johnny Walker Black, B&B, Bailey’s , Courvoisier, Drambuie,
Frangelico, Grand Marnier, Harvey’s Bristol Crème, Jagermeister,
Kahlua, Rumple Minze, Sambuca, Tia Maria, Myers,
Amaretto Di Sarona, and Galliano

* A Champaign Toast is available for $2.50 per guest
*An Additional Hour of Open Bar may be purchased for $4 per person

SPARKLING BEVERAGES - Serves approximately 35 guests

Fruit Punch.................. $25.00/Plain ... $45.00/Spiked

Cranberry Delight......... $25.00/Plain ... $45.00/Spiked

Strawberry Breeze........ $25.00/Plain ... $45.00/Spiked

Mimosa............................................... $45.00/Spiked

TERMS AND CONDITIONS

The Rose Room Requires a minimum of 35 Guests. The McArthur Room Requires a minimum of 75 Guests. The Garden Tent Requires a minimum of 150 Guest. If your guest count falls below the minimum you will be required to pay for the minimum number of guests. There will be a $500.00 fee to have your ceremony on site. Ask about our available locations.

A guaranteed final count and entrée selection must be provided to Green Garden Country Club 14 days prior to the day of the event. After the final count has been given, you must pay for the stated final count. There will be no “to go” containers issued for missing guests.

A $500.00 Deposit, which is Nonrefundable but applied to your final bill, is due at the time of booking in order to hold your room. Upon Cancellation, the deposit will be refunded only if the room is rebooked under the same terms.

Fifty percent of the final bill is due one month prior to the date of the event. The remainder of the final bill is due on the day of the event.

All prices are subject to change. All prices are subject to a 7% sales tax and an 18% gratuity